Best Breakfast Ideas

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What’s your favorite breakfast? What to make for breakfast is one of the biggest decisions I make everyday as a Bed and Breakfast owner. Since “breakfast” is half of what we do, then in our opinion it’s got to be good. At the Boatel we like to make a delicious breakfast that you don’t eat at home, after all you are away on holidays right? If our guests are staying two nights then I like to make one sweet dish and one savory dish.

Some Bed and Breakfast owners serve a fruit course and the breakfast entrée but we like to use fruit as part of the presentation. We decided to run a little contest to see what your favorite breakfast is and since a pictures is worth a thousand words, we have posted some (okay only a few) of our favorites breakfast photos here for you to vote on. Just leave a comment at the bottom of this blog post for us or you can always leave a comment on the Making Waves Boatel Facebook or Twitter page. You can vote as many times as you wish if you can’t decide on one favorite.

blueberry croissant puff with bacon

Blueberry Puff filled stuffed with croissants, cream cheese, eggs and milk serve with bacon

eggs nest

Potato Egg Nest – shredded potato and cheddar cheese make up the next and eggs, bacon are baked in the nest. Served with fruit salad and bread.

eggs oscar

Eggs Oscar – Poached eggs with smoked salmon resting on an English Muffin topped with avocado and hollandaise. Served with fresh watermelon

Fruit Pizza

Vegan Watermelon Pizza – watermelon, cantaloupe, blueberries, grapes, raspberry topped with organic coconut, flax and sesame seeds.,

ham and cheese strata with tomato jam

Ham Gruyere Cheese Strata topped with fresh tomato jam served with watermelon

Orange Pecan French Toast

Orange Juice infused French Toast baked with pecans. Serviced with bacon and fruit

pancakes and bacon

Fluffy Cornmeal Pancakes drizzled with butter and maple syrup and bacon

Quinoa Fruit salad

On the lighter side Quinoa Fruit salad drizzled with a honey lime dressing, served with melon and Maple Cornbread

breakfast waffles and peameal bacon resized

Banana Flaxseed Wholewheat Waffles served with Peameal Bacon Roast which has been slowly baked with Dijon mustard, rosemary and maple syrup.

breakfast -spinach frittata resized

Spinach and Cheese Frittata (baked omelet) topped with avocado and served with toast and fresh fruit

Some of the breakfast recipes are posted here on our blog post but if they are not then drop me a line and I will send it to you. And if you have suggestions then please feel free to share. B & B owners love to share breakfast recipes.

This entry was posted in Recipes by Diane Greene. Bookmark the permalink.

About Diane Greene

Diane Greene stepped off the corporate treadmill in 2004 for pursue a life of traveling and adventure. 10 years later she is still operating Toronto's only Boat Bed and Breakfast and travelling with her husband on Boatel, their 65 foot trawler in the US and Bahamas during the winter. Diane has three wonderful children and 3 grandbabies. Diane loves photography, travel and scuba diving.

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