Easy Potato Breakfast Casserole

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This breakfast casserole is gluten free and is easy recipe to prepare and your guests or family will love it.

Easy Potato Breakfast Casserole

8 frozen Cavendish Farms Onion Hash Browns
1 Cup shredded cheddar cheese or combination of cheddar and swiss
6-8 cooked breakfast sausages cut into small pieces
1-2 slices of bacon cooked and cut into small pieces
2 green onions sliced thinly
1 cup 2% milk
1/2 teaspoon sea salt
1/2 teaspoon fresh black pepper
1 Tablespoon grainy mustard

Directions:

1.) Preheat oven to 350 degrees F. Grease a 9 x 13 inch baking dish
2.) Place frozen hash brown in the bottom of the prepared baking dish. I also used freeze dried hashbrowns when I can find them in Canada.
3.) Sprinkle cooked sausage, bacon, green onions and cheese over the hash browns
4.) In a small bowl mix eggs, milk, salt, pepper and mustard and pour over the hash browns
5.) Bake uncover for 40 minutes or until golden brown and a toothpick comes out clean
6.) Serve with your favorite fruit salad

 

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About Diane Greene

Diane Greene stepped off the corporate treadmill in 2004 for pursue a life of traveling and adventure. 10 years later she is still operating Toronto's only Boat Bed and Breakfast and travelling with her husband on Boatel, their 65 foot trawler in the US and Bahamas during the winter. Diane has three wonderful children and 3 grandbabies. Diane loves photography, travel and scuba diving.

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