Savory or Sweet Breakfast

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Savory or sweet, that is the question when it comes to breakfast preference and it isn’t really that easy a question. I’ve done a couple of random surveys, but the results have been very inconclusive because people said either both or depends. Perhaps the answer is sweet and savory. pineapple with red peppers recipe

This Fresh Pineapple Lime Salsa Recipe adds the perfect sweet component with any savory breakfast dish such as Tomato, Bacon and Spinach Frittata. It’s a fast and easy breakfast recipe that only takes a few minutes to make and can even be prepared the night before. I have made this recipe and served it with a dinner entrée but what makes it great for breakfast is the addition of fresh grated lime to my classic recipe. If you are worried about the jalapeno pepper – trust me as long as you take out the seeds no one will complain about it being too spicy. In fact they will be pleasantly surprised at how much they love it.

Breakfast Pineapple Salsa

1 cup diced fresh pineapple
1/3 cup diced red bell pepper
1/4 cup chopped red onion or chopped green onions
2 tablespoons chopped fresh cilantro
1 lime – zest the lime and then squeeze the juice onto the salad
½ fresh jalapeno chile pepper, seeded and finely chopped
1/4 teaspoon salt

Enjoy this Salsa Recipe for breakfast or dinner.  And let me know do you prefer sweet or savory for breakfast?

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About Diane Greene

Diane Greene stepped off the corporate treadmill in 2004 for pursue a life of traveling and adventure. 10 years later she is still operating Toronto's only Boat Bed and Breakfast and travelling with her husband on Boatel, their 65 foot trawler in the US and Bahamas during the winter. Diane has three wonderful children and 3 grandbabies. Diane loves photography, travel and scuba diving.

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