Best Breakfast Recipe – Prosciutto and Eggs Strata with Tomato Basil Jam

Best Breakfast Recipe

This is an easy recipe to make in advance for a brunch or on Christmas morning. Colorful, easy and delicious too. We make this dish the night before  and just bake it in the morning for breeakfast or brunch.This was voted one of the Best Breakfast Recipes by our guests.

Serving Size  : 4

6            english muffins
6             slices  Prosciutto
6             slices  Swiss or aged provolone cheese
6              eggs
1              cup  milk
1              tablespoon  dijon mustard
1/4          teaspoon  freshly ground pepper
pinch salt
1  1/2      cups drained canned tomatoes
1/4          cup  sugar
2              tablespoons  finely chopped red onion
1               tablespoon  red wine vinegar
1/4          cup  chopped fresh basil
salt and freshly ground pepper

Butter 7 x 11 inch casserole.

Split English Muffins and put prosciutto slices in between and arrange on the bottom of the pan.

Whisk together eggs, milk, dijon mustard, salt and pepper and pour over sandwiches. Flip a few times so that muffin absorbs the egg mixture. Cover and refrigerate overnight

In the morning turn muffins over a few times again and add cheese.

Bake at 350 for 30 minutes.

While it is baking make the jam. Combine the rest of the ingredients  in a small pan. Bring to a boil and then reduce to simmer,  stirring gently. Cook for about 20 minutes or until you have a jam like consistency. Serve on top of baked english muffins.

Note: I plan 2 per person, men usually want seconds.

Enjoy this wonderful breakfast recipe and please let me know if you think is ranks as one of the Best Breakfast Recipes.


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