Old Fashioned Belgium Waffle Recipe

This is a favorite of guests to the Toronto Bed and Breakfast on a Boat.

Serving Size  : 4

2        cups  flour
4        teaspoons  baking powder
1/8     teaspoon  salt
1         tablespoon  sugar
1 1/2  cups  milk
2         egg — separate out yolks
2        tablespoons  butter — melted

Beat egg whites until stiff but not dry. Set aside

In a separate bowl, beat egg yolks until think and creamy continue beating adding milk.

mix dry ingredients together and add gradually beat until smooth

fold in egg whites and melted butter

add 1/2 cup batter and cook for 3 minutes (based on large round waffle maker) Quantities and timing may vary depending on waffle iron manufacturer.

Serve with fresh fruit, maple syrup and freshly whipped cream.

Enjoy