The Joy of Breakfast Cookbook

Whenever anyone asked me about a recipe I said “I should publish a cookbook to share the recipes with everyone”. When COVID-19 happened I finally realized that I had the time to write that cookbook. Although I must admit that this summer when it was really nice outside and I was inside writing recipes, I had second thoughts about writing a cookbook in the summertime. What was I thinking I should be writing this in the dead of winter when no one wants to be outside. 

So after 3 months of testing, photographing and editing I am thrilled to announce that The Joy of Breakfast is now available for pre-sale at The Joy of Breakfast and copies we will be available for shipment in October in time for Christmas gift giving.  Please use the discount code October to receive a 20% discount on your cookbook.

If you have any problems with your order please email me at

Happy Cooking


This entry was posted in Bed and Breakfast, Recipes by Diane Greene. Bookmark the permalink.

About Diane Greene

Diane Greene stepped off the corporate treadmill in 2004 for pursue a life of traveling and adventure. 10 years later she is still operating Toronto's only Boat Bed and Breakfast and travelling with her husband on Boatel, their 65 foot trawler in the US and Bahamas during the winter. Diane has three wonderful children and 3 grandbabies. Diane loves photography, travel and scuba diving.

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