Whenever anyone asked me about a recipe I said “I should publish a cookbook to share the recipes with everyone”. When COVID-19 happened I finally realized that I had the time to write that cookbook. Although I must admit that … Continue reading
I have worked on this recipe to perfect these fluffy and delicious pumpkin waffles. They are now the new favorite at the Boatel. Pumpkin waffles can be too heavy and tricky to make if you don’t have the right mixture … Continue reading
This breakfast casserole is gluten free and is easy recipe to prepare and your guests or family will love it. Easy Potato Breakfast Casserole 8 frozen Cavendish Farms Onion Hash Browns 1 Cup shredded cheddar cheese or combination of cheddar and swiss … Continue reading
Blueberry Yogurt Smoothie Boatel Breakfast on the Go Blueberry Yogurt Smoothie Prep Time: 5 minutes Sometime there just isn’t the time to sit down and enjoy a relaxing breakfast so we have prepared a delicious Blueberry Yogurt Smoothie for you … Continue reading
Breakfast on the Boatel French Toast and other Casseroles Blueberry Cream Cheese Cobbler Servings 6 Prep Time: 15 minutes Cook Time: 20 – 40 minutes Total Time: 55 minutes This delicious cobbler could also be served for dessert but it’s … Continue reading
On the Boatel our breakfast menus are both appealing to the eye and the palate. We never serve just plain old eggs, we like to jazz eggs up. We have discovered some exciting ways to cook eggs and some of … Continue reading
If you like oatmeal then you will love this Easy Overnight Oatmeal Recipe. I have been experiment with different recipes but I discovered that replacing milk with almond beverage, adding shredded coconut, fruit and nuts; definitely makes this recipe both easy and delicious. Easy Overnight Oatmeal Recipe … Continue reading
What’s your favorite breakfast? What to make for breakfast is one of the biggest decisions I make everyday as a Bed and Breakfast owner. Since “breakfast” is half of what we do, then in our opinion it’s got to be … Continue reading
This recipe is sweet and delicious served for breakfast, brunch or as a dessert over ice-cream. We first discovered the delicious flavour of grilled pineapple while we were in Niagara Falls on a mini vacation. Upon our return we decided … Continue reading
As a Bed and Breakfast we are always on the lookout for great breakfast recipes. I never cook sausage and eggs but I love to use those ingredients to make a delicious breakfast for our guests at our B & B in Toronto. The potato crust makes this Breakfast … Continue reading
