Italian Baked Egg Recipe
This delicious baked egg recipe is perfect for breakfast or brunch. It;s cooked in a tomato sauce with fresh herbs and avocado. This has been voted as a new favorite recipe by our Toronto B & B guests.
| Weight Watchers PointsPlus™Value: 5 pointsServings: 6 Preparation Time: 15 min Cooking Time: 15 min |
Italian Baked Egg Recipe
| 2 cups canned diced tomatoes (drained) | |
| 1 cup tomato sauce | |
| 1 Tbsp rosemary, chopped | |
| 1/2 Tbsp cilantro, chopped | |
| 1 Tbsp basil, chopped | |
| 2 Tbsp parsley, chopped | |
| 1 tsp black pepper | |
| 1/4 tsp sea salt | |
| 6 eggs | |
| 1 medium avocado (chopped – large chunks) | |
| 6 Tbsp reduced fat Parmesan cheese | |
Instructions
Put tomato sauce and diced tomatoes in a pot and stir in fresh herbs, salt and pepper. Simmer for 10 minutes. Pour 3/4 of the sauce into individual ramekins or 13 x 9 glass baking dish. Add chopped avocado. Make 6 wells in the sauce with a spoon. Crack and egg in each well, keeping the eggs separate from one another. Cover with remaining 1/4 of sauce. Sprinkle Parmesan cheese over top. Bake at 350 for 15 minutes or until golden brown and eggs whites are cooked. Enjoy with multi-grain bread.
Hello
i’ve just noticed that we have the same name Le Boatel. We are located in France (South near Arles) and run a hotel and restaurant.
Let’s keep in touch
Have a good day
Wonderful to hear about your place. Hope you enjoy our blog and hope to someday visit in France.
Diane